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Nutrition Policies

The environment we live and work in can have a huge impact on our health. Providing an environment that supports healthy eating will encourage staff and service users to make better food choices.

Your workplace can commit to improving the workplace food environment by creating a nutrition policy and developing catering guidelines.
A nutrition policy works best when it has input from staff and management support.

For more information see Developing a Workplace Policy

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Phone 09 623 4600 Fax 09 630 7431
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